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1.Semester Course Plan
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Course Code
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Course Name
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T+A+L
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Compulsory/Elective
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ECTS
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Group Course Count
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Mode of Delivery
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AİİT101
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ATATURK'S PRINCIPLES AND HISTORY OF REVOLUTION-I
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2+0+0
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Compulsory
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2
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Face To Face
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AŞ103
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GENERAL TOURISM
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2+0+0
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Compulsory
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2
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Face To Face
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AŞ105
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SPICE AND SAUCE CULTURE
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2+0+0
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Compulsory
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2
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Face To Face
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AŞ107
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GASTRONOMY AND FOOD HISTORY
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2+0+0
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Compulsory
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2
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Face To Face
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AŞ109
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BAKERY PRODUCTS AND BREAD MAKING
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2+2+0
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Compulsory
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3
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Face To Face
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AŞ111
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ANATOLIAN CUISINE CULTURE AND PRACTICE
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2+3+0
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Compulsory
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5
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Face To Face
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AŞ113
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INTRODUCTION TO KITCHEN TECHNOLOGIES
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2+2+0
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Compulsory
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3
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Face To Face
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AŞ115
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BASIC NUTRITIONAL PRINCIPLES
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2+0+0
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Compulsory
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2
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Face To Face
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AŞ117
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FOOD AND PERSONNEL HYGIENE
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2+0+0
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Compulsory
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2
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Face To Face
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ENF100
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INFORMATION TECHNOLOGIES AND OFFICE SOFTWARE
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2+0+0
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Compulsory
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3
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Face To Face
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TD101
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TURKISH LANGUAGE-I
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2+0+0
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Compulsory
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2
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Face To Face
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SEÇ101
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ELECTIVE FOREIGN LANGUAGE-I
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2+0+0
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Elective
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2
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1
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Face To Face
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Total ECTS
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30
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2.Semester Course Plan
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Course Code
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Course Name
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T+A+L
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Compulsory/Elective
|
ECTS
|
Group Course Count
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Mode of Delivery
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AİİT102
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ATATURK'S PRINCIPLES AND HISTORY OF REVOLUTION-II
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2+0+0
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Compulsory
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2
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Face To Face
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AŞ102
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CAKE AND DESSERT MAKING TECHNIQUES
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2+3+0
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Compulsory
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5
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Face To Face
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AŞ104
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INTERNATIONAL GASTRONOMY
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2+3+0
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Compulsory
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4
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Face To Face
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AŞ108
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SERVICE TECHNIQUE AND BARISTA SERVICES
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2+1+0
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Compulsory
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3
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Face To Face
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AŞ112
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FOOD PRODUCTION AND STORAGE PRINCIPLES
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2+2+0
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Compulsory
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3
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Face To Face
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AŞ118
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MENU MANAGEMENT AND PLANNING
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2+0+0
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Compulsory
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2
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Face To Face
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AŞ120
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FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS
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2+0+0
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Compulsory
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3
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Face To Face
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KRY102
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CAREER PLANNING
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1+0+0
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Compulsory
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2
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Face To Face
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TD102
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TURKISH LANGUAGE-II
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2+0+0
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Compulsory
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2
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Face To Face
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SEÇ102
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ELECTIVE FOREIGN LANGUAGE-II
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2+0+0
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Elective
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2
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1
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Face To Face
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SEÇ104
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ELECTIVE UNIVERSITY COURSES
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2+0+0
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Elective
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2
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1
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Face To Face
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Total ECTS
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30
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3.Semester Course Plan
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Course Code
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Course Name
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T+A+L
|
Compulsory/Elective
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ECTS
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Group Course Count
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Mode of Delivery
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AŞ241
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VOCATIONAL EDUCATION IN BUSINESS I
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8+16+0
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Compulsory
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24
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Face To Face
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AŞ243
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CONTACT THE GUEST
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2+0+0
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Compulsory
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2
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Face To Face
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AŞ245
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COLD KITCHEN PRODUCTS
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2+0+0
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Compulsory
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2
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Face To Face
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AŞ247
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KITCHEN CULTURE AND FOOD RESEARCH
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2+0+0
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Compulsory
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2
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Face To Face
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Total ECTS
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30
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4.Semester Course Plan
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Course Code
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Course Name
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T+A+L
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Compulsory/Elective
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ECTS
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Group Course Count
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Mode of Delivery
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AŞ210
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VOCATIONAL EDUCATION IN BUSINESS II
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8+16+0
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Compulsory
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24
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Face To Face
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AŞ212
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NEW KITCHEN TRENDS
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2+0+0
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Compulsory
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2
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Face To Face
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AŞ214
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CATERING SERVICES MANAGEMENT
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2+0+0
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Compulsory
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2
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Face To Face
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AŞ216
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TOURISM GEOGRAPHY
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2+0+0
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Compulsory
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2
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Face To Face
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Total ECTS
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30
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